8/24/2023 0 Comments Vegan sour cream without cashews![]() Once home, it will keep in your pantry until expiry.īy ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, vegan, plant-based, and vegetarian. This product is shelf-stable, but some stores sell it with the refrigerated tofu. They also sell soft and extra-firm silken tofu, but you want to use firm specifically, for the right thickness. I use Mori-Nu, which gives you that nice, smooth consistency. The flavor is slight sharp at first, but the flavors come together as the tofu sour cream sits in the refrigerator.Īlso, it’s important to use firm silken tofu. I find it to be unbalanced, so I use a combination of lemon juice and apple cider vinegar, along with salt and just a smidgen of sweetener to take the edge off. Some vegan sour cream alternative recipes just use lemon juice for flavoring. It also uses pantry ingredients, and takes just minutes to make, so it’s a great recipe to have on hand even if you typically buy (dairy-free!) sour cream. Using a blender or food processor, place all of the ingredients and blend well, scraping the sides to make sure all is incorporated. I call this recipe “Silken Sour Cream” in my book, because it has a wonderful, light but creamy finish. Tofu Sour Cream is Easy, Cheap, Healthy & Deliciously Dairy Free This method does remove some of the nutrients in the nuts, but does save you in a pinch. If you don’t have time, you can flash soak by using boiling water and soak for 10 minutes. While I love my Cashew Sour Cream Recipe, this plant-based Tofu Sour Cream is a wonderful option that I lean on in a pinch. Add enough water to cover the cashews by a few inches and allow them to soak for 2 hours. Sometimes we end up with a recipe variation or two, but we actually had three separate recipes posted for tofu sour cream specifically! So today, I’m replacing them all with my favorite version, which is from my flagship book, Go Dairy Free: The Guide and Cookbook. It adds a creamy and tangy element that makes any meal more satisfying.Go Dairy Free has been around for more than 15 years, so we have a lot of recipes up. Slather it on tacos, burritos, drizzle it over baked potatoes, or dollop it onto your favorite Mexican dishes like vegan chili. a healthier cruelty-free vegan sour cream option. made with shelf-stable ingredients that you can always keep on hand. You can use this vegan sour cream in countless ways. Ingredients and substitutions Helpful tools This recipe is quick and easy to make. I love that this recipe is super versatile. Silken tofu is packed with protein and it’s low in fat, so you can feel good about indulging in this guilt-free condiment. Not only is this vegan sour cream a delicious option for those following a plant-based diet, but it’s also a healthier alternative to traditional dairy sour cream. Fresh garlic and onion powder bring a savory depth that perfectly balances out the tang, creating a harmonious blend of flavors. The addition of fresh lemon juice and apple cider vinegar adds a delightful tanginess. It brightens up the flavor and adds that zesty kick we all love in sour cream. Plus, silken tofu has a relatively neutral taste on its own and is also very low in calories. Silken tofu is the star in this recipe! Its smooth and velvety consistency blends seamlessly, creating a luscious and creamy base that mimics the richness of dairy sour cream. If you have a Vitamix or other high-speed blender, you can get away with less time or no soaking time at. While I love dairy-free sour cream with cashews, I aimed for a cashew-free recipe as it can be quite heavy and high in calories. Soak the cashews in a bowl of water for 1 to 3 hours. ![]() I wanted to create a vegan version of sour cream that is quick and easy to make. ![]() Otherwise, theyll give the sour cream a nutty. Tip: make sure your cashews are raw, not roasted. This vegan sour cream is the perfect dairy-free alternative to regular sour cream. Raw cashews They make this vegan sour cream thick and creamy.
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